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    • Welcome to a New World of Tea.

      Dilmah’s Tea Gastronomy programme is an innovative concept that celebrates tea as an essential element of food and of life.

    • The Mixologist and the Teamaker

      The Mixologists & the Teamaker by Dilmah is a meeting point for star mixologists from around the world

    • 25 Years of Filling Cups and Changing Lives.

      Our principle of treating business as a matter of human service reminds us to always put honesty and integrity above all else.

    • The Single Region Tea. 100% Pure Ceylon.

      Simply the freshest and finest tea you can find. From leaf to cup, we ensure you get only the best quality tea.

    Welcome to Dilmah UK.

    Dilmah is a brand that is founded on a passionate commitment to quality and authenticity in tea. We are a family-owned company founded on a passion and lifetime devoted to tea.


    Dilmah Single Region Selection

    The Single Region Selection teas embody the distinct flavours of the areas in which they grow, with different regions offering a myriad of flavours and characteristics. They include consumer favourites as English Breakfast from the Dimbula Valley with its strong and bright character and Bergamot infused Earl Grey from the Ratnapura region.


    Apr 03

    Dilmah to set up Sri Lanka’s first Climate Change Research Centre (CCRS)

    Given its sweeping effect on changes to temperature, precipitation and sea level, climate change has been identified as a critical global environmental challenge with grave implications for plant, animal and human life.

    Mar 28

    A New Experience with Tea for Shangri-La, China

    The Dilmah School of Tea for Shangri-La participants was held from the 24th – 27th of February 2014 in Colombo. Over 40 participants from Shangri-La properties around China participated in an experience that saw them learning about real tea, its manufacture and its versatility in tea gastronomy and tea mixology.


  • Brewing #tea perfectly is easy .. the 'sine qua non' for enjoying fine tea @Dilmah #SchoolofTea #Paris #teainspired http://t.co/apNlCf1CjT
    --31 Mar
  • Subtle hues, texture, flavours floral to earthy, expression of Nature in tea. Good, fresh tea, good water & careful brewing. @Dilmah #DSoT
    --31 Mar
  • Thank you Fabrice SOMMIER, Bernard RICOLLEAU & Bernd UBER for your expertise at @Dilmah #RealHighTea, France. @FSommier @InstitutPBocuse
    --31 Mar
  • Bravo Team Institute Paul Bocuse @InstitutPBocuse, Gold Medallists at the @Dilmah #RealHighTea Challenge held in Paris yesterday.
    --31 Mar
  • @Dilmah #SchoolofTea in Paris today, inspiring passion in the epicentre of good taste.. Theiculteur Recoltant. #teainspired #DSoT
    --31 Mar